![]() This is a simple prep recipe for 1 pound of fresh green beans, but you can easily double your sauce and almonds with the same results. You will notice in this particular recipe that I have added delicious feta cheese, which MAKES it. Now “classic green beans almondine” is a simple dish that sautes beans in butter and has the added crunch of almonds, but a few changes can elevate this side dish to something super special. Green Beans Almondine is also a great way to impress with a unique recipe on Thanksgiving or Christmas menus and, with only minutes to make, is a no fuss and easy way to add more to the table with little work. If you like, serve with a little squeeze of lemon juice and some extra almond garnish. Bake for 10-12 minutes in a preheated oven or until all is heated.Top fresh beans with crumbled Feta cheese.Season with salt and black pepper, and add a pinch of cayenne pepper. In a large ovenproof skillet, heat garlic, butter, and almond slivers for 2-3 minutes or until the garlic begin to brown and you have toasted almonds.Just follow your steam or rice cooker instructions to have them prepped. If you are using fresh green beans, the best way to do that is to steam them, which takes about 10 minutes. But you could also try goat cheese or blue cheese if you want to get fancy.īefore starting this recipe, it assumes that your green beans are fully cooked. feta cheese crumbles– Not everyone loves feta it took my husband half his life to really enjoy this cheese. ![]() For an extra salty green bean dish, use kosher salt. Seasonings – salt and pepper and cayenne pepper. ![]()
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